Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol (Characteristics of Edible Film from Native and Phosphate Sago Starches with the Addition of Glycerol)
نویسندگان
چکیده
منابع مشابه
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Jurnal Agritech
سال: 2016
ISSN: 2527-3825,0216-0455
DOI: 10.22146/agritech.16661